Darjeeling Tea - Champagne of Tea's
Darjeeling tea , often called the fine wine of teas, is famous for its special aroma, and is preferred by connoisseurs around the world. The tea produced here is processed and manufactured in factories in Darjeeling before it is sent to other parts of India and exported around the world. The quality of fine tea is dependent on many factors, with sunlight, soil content, and elevation drastically affecting the finished product. A lesser-known factor, however, is the direction of hill slopes while growing tea. Delicate spring picked first flush teas thrive on north-facing slopes, while heartier second-flush summer teas prefer to face south-westerly. First flush teas do better with the natural shade of the northern slopes. These hills have fewer hours of direct sunlight, causing the bushes to sprout new leaves in a process known as flushing, from which the term flush is borrowed. This technique allows the delicate flavors of a spring picked t...